Little Fish Beer Archive: Every beer we have ever brewed

This is a history of every beer ever brewed at Little Fish Brewing Company. We are constantly improving our recipes, creating new recipes, brewing interesting one-off beers, and collaborating with friends. Have a look!

Inchworm

Inchworm was crafted from a single, “neutral” French oak wine barrel of a strong-ish sour blonde ale, brewed with a base of Ohio-grown barley & oats. Aged a total of 21 months in oak, Inchworm spent its final 6 weeks refermenting on over 2 lbs. per gallon of beautiful black raspberries from Stokes Berry Farm in Wilmington, Ohio. ... Read More

Barrel-aged sour blonde with black rasperries
ABV: 8.3 %

Cukeface

Single treatment keg of Come at Me Beau pilsner conditioned on organic cucumbers
ABV: 5.5 %

Pinot Barrel Maker of Things

Sour red ale aged two years in pinot noir oak barrel and refermented on pinot noir grapes

Sour Red Ale
ABV: 9.0 %

Chocolate Fetish

Imperial stout, aged 10 months in Middlewest Wheated Bourbon barrels, and conditioned on Ghana cacao nibs and Madagascar vanilla beans.

 

Imperial Stout
Bourbon barrel aged imperial stout with cacao and vanilla
ABV: 13.2 %

6th Anniversary Stout

Imperial Stout
Imperial Stout aged 10 months in Middlewest bourbon barrels
ABV: 13.2 %

You Wanted a Crit

Hazy I.P.A.
Hazy I.P.A with grapefruit and orange juice and zest, and de-seeded habanero peppers
ABV: 6.2 %

Pajama Shark

Hazy I.P.A. brewed with a base of Ohio-grown pilsner malt, wheat, and oats, and hopped with Azacca & Simcoe.

Hazy I.P.A.
ABV: 7 %

Summer Crumble

Quick-sour wheat ale, inspired by one of our favorite summer desserts: fruit crumble with vanilla ice cream. Brewed with Ohio-grown barley & wheat, and just a handful of hops. After fermentation with a Lachancea yeast that produces lactic acid, we add raspberries, blackberries, and sweet cherries, lactose, vanilla, cinnamon, and nutmeg.

Flavor Profile: Medium-high on the sourness spectrum. The aroma ... Read More

fruited & spiced quick-sour wheat ale
ABV: 4.5 %
Available In: Asset 3

Märkä

Introducing Märkä: A new spruce beer brewed with 100% Ohio-grown everything. Mashed with West Branch Malts 2-row barley, and Haus Malts caramel emmer, triticale, and oats. Hopped gently with Auburn Acres Triple Perle, and spruced generously in the boil kettle with Norwegian spruce tips from our trees & the “Märkä” that surrounds our beautiful city. What does “Märkä”mean? Glad you ... Read More

100% Ohio-grown ale with foraged spruce tips
ABV: 5 %

Port Barrel Maker of Things

Foeder-aged sour red ale, finished in tawny port barrels
ABV: 8.8 %
Available In: Asset 4

Quarry Hill Kriek

Barrel Aged Sour blond ale with Ohio sweet cherries.
ABV: 6.5 %

Essential Thiols

Hazy Imperial I.P.A. with Mosaic, Simcoe, and Pink Boots blend hops. Gluten Reduced

Hazy Imperial I.P.A
ABV: 8.3 %

Stabby Cat

Pineapple-Habanero-Lactose Hazy I.P.A.

Stabby Cat was first conceptualized and brewed as our International Women’ Day Brew in 2021, but we loved the results and decided to keep this beer as a semi-regular offering.

Stabby Cat starts with a mash of mostly Ohio grains including malted barley, wheat, and oats. It’s hopped in the kettle with the best “hazy hops” we ... Read More

Pineapple-Habanero-Lactose Hazy I.P.A.
ABV: 6.5 %

Orrery of Semi-Precious Stones

Barrel-aged sour ale with black currants, raspberries, and blackberries.

“Orrery” is an intrepid blend of fruited, barrel-aged sour blonde ales. The brightness of the fruit, and the dry, sparkling finish created an image in my
mind inspired by some of my favorite science fiction and
fantasy: An orrery — a working, moving map
of a solar system — with planets represented by ... Read More
Barrel Aged Sour Ale with black currants, raspberries, and blackberries
ABV: 6.5 %

Monkey Trap

Coconut Porter

Coconut Porter
ABV: 5.6 %

Every Day, Give Yourself a Present

Bourbon barrel-aged coffee-vanilla imperial milk stout.

Any Twin Peaks fans in the house? There’s a little monologue by Agent Cooper to Sheriff Harry Truman at the local diner about what we would nowadays call self-care:

“Harry, I’m going to let you in on a little secret. Everyday, once a day, give yourself a present. Don’t plan it, don’t wait for it. Just ... Read More

Barrel-aged coffee-vanilla imperial milk stout
ABV: 11.5 %

Estate I.P.A. 2020

100% Ohio-grown IPA with fresh hops from our arbor! Gluten Reduced

IPA
ABV: 7.3 %

Couch Session

100% Ohio-grown brown ale. Perfect for sessioning on a comfy but somewhat beat-up couch that has seen years of butts.

Couch session is brewed with the finest of Ohio-grown two-row barley, malted by Haus Malts, brewer-roasted chocolate malt, and Cascade hops from Barn Talk hops. Fermented with a clean ale strain. Simple and straightforward, as it should be.

Flavor ... Read More

Brown Ale
ABV: 5.4 %
Available In: Asset 3

FERM 2200

FERM 2200: dry-hopped grisette (wheat saison), bottle & keg conditioned with Brettanomyces. We brewed this beer in collaboration with the students of Hocking College’s “Fermentation 2200” class on March 27th, 2020. We really let them take the reins on this recipe, and they conceptualized a brew that spoke to us as brewers & lovers of simple, elegant Belgian-style beers.
Grisette
ABV: 4.8 %

Vax up, Yo!

We started brewing a 100% Ohio-grown Bavarian-Style Hefeweizen during the height of the Covid pandemic, and called it “Mask Up, Yo!” to help spread the message of masking for public safety. Well, it seems we have thankfully moved past the point of all needing to mask in public, so it’s time for a name change. But not time to stop ... Read More

100% Ohio-grown Hefeweizen
ABV: 5.7 %
Available In: Asset 3