New I.P.A.! Maybe a one-off? More West Coasty than Hazy…but also pretty hazy. Mashed with Ohio barley and hopped with CTZ & Simcoe in the kettle. Fermented with thiolized hazy yeast. Hopped in the kettle and dry-hopped with Simcoe and Zappa. (The name is a reference from the Frank Zappa movie “200 Motels”, if you were wondering.)
Flavor Profile: Tropical fruit & dense pine, freshly-opened hop bag aroma. Medium, clean bitterness. Medium body. Resiny, spicy hop finish.