Opened in 2018, Little Fish’s kitchen is run by Becky Clark of Pork & Pickles, another ecologically-conscious local business that we are proud to partner with. We offer a full menu featuring bar snacks, meats & cheeses, salads, tacos, burgers, bowls, pizza, and a kids menu. Everything is made from locally-sourced and/or produced ingredients whenever possible. Check out the full menu by clicking or tapping on the button below!

LITTLE FISH FOOD MENU (PDF) Hours

Kitchen Hours

Mon – Thu: 3pm – 9pm
Friday: 11am – 9pm
Saturday: 11am – 9pm
Sunday: 11am – 9pm