Little Fish’s Athens & Dayton kitchens are both run by Becky Clark of Pork & Pickles, another environmentally-conscious local business that we are proud to partner with (Becky was nominated for a James Beard Award for Best Chef, Great Lakes Region, for her work at Little Fish!). We offer a full menu at each location, with the Athens menu leaning slightly more casual, and the Dayton menu a bit more fancy (while still being very down-to-earth). Everything is made from locally-sourced and/or produced ingredients whenever possible.



Locations & Menus