Opened in 2018, Little Fish’s kitchen is run by Becky Clark of Pork & Pickles, another ecologically-conscious local business that we are proud to partner with. We offer a full menu featuring bar snacks, meats & cheeses, salads, tacos, burgers, bowls, pizza, and a kid’s menu. Everything is made from locally-sourced and/or produced ingredients whenever possible.

Locations & Menus