For this “treatment” beer, we took a couple kegs of our milk stout, and conditioned them on fresh-roasted organic cacao nibs and coconut shavings. It’s a very desserty experience that is only available in our taproom!
Milk stout with cacao & coconuts
ABV 5.3 %
This beer was originally brewed to commemorate the birth of Everett Frederick James White, born 5/30/2017. You could say it’s head brewer Sean White’s “ideal” I.P.A. It doesn’t really fit into any one sub-style perfectly; some might call it an extra-hoppy pale ale, or a session IPA. It’s highly aromatic, very tropical/grapefruity, and it has some ... Read More
Kinda-session I.P.A. with all Mosaic hops
This Finnish Sahti (traditional farmhouse beer brewed with juniper & rye) was our Brewer’s Choice award for the 2017 Ohio Brew Week Homebrew competition. Homebrewer Jessica Ihms took 2nd place Best of Show, and stole our hearts with this intriguing beer. We scaled up her batch to our 10 barrel brewhouse, and brewed it with her here on ... Read More
ABV 7.6 %
“Bike Beer!”, our hoppy red ale brewed with Simcoe, Cascade, and Centennial hops, was first brewed to celebrate the opening of the bike path spur that links our road, Armitage Road, to the Hocking Adena Bikeway.
The Hocking Adena Bikeway is a 21 mile, virtually flat trail that follows an old railroad bed from the East side of Athens, through Eclipse ... Read More
Hoppy red ale
ABV 6 %
A tasty little Bavarian-style dark wheat ale. Snappy and light but with enough body for the fall weather.
ABV 5.1 %
“Reinheitsgewhat!?” is a series of beers inspired by German Berliner weisse. However, it leaves the malt-hops-water-yeast constrictions of the Reinheitsgebot behind. We actually use no hops, but rely on acidity and interesting herbs or spices to provide a counterbalance to the beer’s sweetness. Many, but not all, contain fruit.
This batch was brewed with Ohio barley & wheat, passionfruit puree, coriander, ... Read More
Tart wheat ale with passionfruit & spices
ABV 4.7 %
Our imperial I.P.A., hopped aggressively, but not too bitterly, with Centennial, Simcoe, Mosaic, and Citra pellet hops, as well as some “secret weapon” cryo-hop powder. It’s all about the hops. If you break it down to the glass, we literally use over 1/3 oz. of hops per 12 oz. serving.
ABV 9.5 %
We brewed this collaboration beer with head brewer Colin Vent of Seventh Son. Sean and Colin are both huge fans of the Dead Milkmen, and this beer is inspired by a song of theirs called “My Many Smells” We’ll spare you the lyrics, but suffice to say, we decided to make a barrel-aged funky saison with multiple variations of tropical ... Read More
Barrel-aged tropical saison
ABV 7 % Available In
We brewed this grisette (wheat-based farmhouse ale) with Ohio wheat and barley, and Czech Saaz hops. The name “Wild Gift” refers to the yeast that we used for this beer: we “captured” it from the outdoor space at the brewery. This was our first ten barrel batch of beer using this gift of a yeast.
We succesfully isolated a saison-like Sachromyces ... Read More
ABV 4.9 %
This is a special taproom only, draft only, release of Woodthrush, aged in wine barrels for 20 months on black currant puree. It’s fantastically tart, dry, and puckery.
Wine barrel aged biere de garde with black currants
ABV 7 %