Our own take on a Brut IPA, brewed with a tropical ale yeast and hopped with Michigan Cashmere, Crystal and Mosaic hops.
ABV 6.9 %
English barleywine, recipe by homebrewer Bob Moore, winner of our 2018 Ohio Brew Week Homebrew Competition’s Brewer’s Choice Award.
ABV 10.6 %
What Ho! Up Periscope was concocted by two rakish young seamen and longtime bosom friends: Sean White (of Little Fish) and Ray Girard (of Yonkers Brewing Company). Up Periscope is an oak barrel fermented sour saison, dry hopped with whole cone Crystal hops.
Mixed fermentation, barrel-fermented saison
ABV 6 % Available In
Foeder-aged sour red ale with Marion Blackberries.
ABV 7.5 % Available In
Blend of sour stouts, aged in bourbon and wine barrels with cinnamon, vanilla, and cacao nibs.
Barrel Aged Sour Stout
ABV 9 %
Kvass-inspired ale, brewed with local Village Bakery bread loaves, our own house smoked malt, foraged juniper, and fermented with a house sourdough culture.
ABV 3 %
“Reinheitsgewhat!?” is a series of beers inspired by German Berliner weisse. However, it leaves the malt-hops-water-yeast constrictions of the Reinheitsgebot behind. We actually use no hops, but rely on acidity and interesting herbs or spices to provide a counterbalance to the beer’s sweetness. Many, but not all, contain fruit.
This batch was brewed with Ohio barley & wheat, apricot puree, coriander, ... Read More
"Quick Sour" tart wheat ale
ABV 4.5 %
Wet-hopped funky farmhouse ale made entirely with hops from Morning Dew Hop Farm and our own hop yard.
Wet-hopped farmhouse ale
ABV 5.8 % Available In
Dry-hopped E.S.B., our beer for the ACLU People Power Beer Project. $1 per pint goes to the ACLU to help protect your voting rights!
ABV 5 %
We brewed this farmhouse ale with our friends at Yellow Springs Brewery. Ohio malts from Haus Malts, Comet hops, and a huge amount of locally grown cucumbers from Cowdery farms went into this unique brew.
“Give your body good things, don’t be a traitor” – Macka B
Saison with cucumbers
ABV 5.2 %