Little Fish Brewing – Beer Archive

This is a history of every beer ever brewed at Little Fish Brewing Company. We are constantly improving our recipes, creating new recipes, brewing interesting one-off beers, and collaborating with friends. Have a look!

WEkraine

Imperial milk stout aged in rye whiskey barrels. A portion of proceeds will be donated to Razom Emergency Response to support Ukraine.

Imperial Stout
ABV: 11.5 %
Available In: Asset 3

Saison du Poisson: 2021 Estate Wet-Hop Edition

Saison du Poisson was our first beer ever brewed at Little Fish, and over the years it has undergone many iterations and evolutions. The latest batch to be bottled is 100% Ohio-grown, and not only that, it was brewed with hops grown and harvested entirely from our hop arbor here at the brewery.

Saison du Poisson is mashed with a base ... Read More

Mixed-fermentation saison
ABV: 6.5 %
Available In: Asset 4 Asset 3

Triples of the Galaxie

Hazy I.P.A. with the Galaxy, Equinox, and Sabro hops

Hazy I.P.A.
ABV: 6.3 %

Seventh Son Brewing: Key Lime – Guava Kitty Paw

GUEST DRAFT: Real fruit hard seltzer from our good friends at Seventh Son Brewing!

hard seltzer
ABV: 4.2 %

Cran-Cherry Seltzer

We keep this crushable, zero-percent alcohol seltzer on draft almost year-round, and we probably drink just as much of it in-house as we sell. It’s made with just cranberry juice, tart cherry juice, and water. The total juice percentage is around 20%, so although we don’t keep caloric info on this beverage, you would have to drink 5 ... Read More

Non-Alcoholic Seltzer

Available In: Asset 3

Rugrat Ginger Ale

We keep this non-alcoholic soda on draft almost all of the time. It’s made with just Athens county water, hand-peeled organic ginger, and raw cane sugar. Take a crowler home: It makes a great Moscow mule or Kentucky mule!

Handmade Soda

Available In: Asset 3

Seven-Four-Whoah

Our take on the “area code themed” American wheat ale.

Wheat ale brewed with only Ohio malted barley and wheat, Ohio Cascade hops, and organic jasmine green tea.

 

American Wheat Ale
ABV: 5 %

Jovial Cowpoke

Mixed-fermentation farmhouse ale, refermented on fresh watermelon, and conditioned on foraged sumac berries.

Farmhouse ale
ABV: 5.0 %

Thornindal I.P.A.

Hazy I.P.A. hopped with Mosaic and Citra, and fermented with a custom, experimental yeast from Berkeley Yeast: Hornindal Kveik yeast engineered to release bound thiols in malt and hops, resulting in highly expressed tropical fruit characteristics

Hazy I.P.A.
ABV: 7.1 %

Song for the Open Road

Barrel-aged saison with Sumac, Lemon Verbena, and Wild Persimmons

Farmhouse ale - saison
ABV: 7.5 %

Peach-Jasmine Reinheitsgewhat!?

Quick-sour wheat ale with peaches and organic jasmine green tea

Sour
ABV: 4.2 %

Safari Flaps

Hazy I.P.A. with Simcoe, Cashmere, and Equinox Cryo.

*Drinking Safari Flaps may or may not help you roll your hat down your arm like Fred Astaire.*

Hazy I.P.A.
ABV: 6.75 %

Mask Up, Yo!

100% Ohio-grown, Bavarian-style Hefeweizen. 9/10 Bavarians could not tell that this was grown with Ohio-grown barley, wheat, and hops! The other one was passed out.

PLEASE WEAR A MASK, YA’LL, HELP SAVE LIVES.

Hefeweizen
ABV: 5.5 %

Nelsonic Pale Ale

Hazy pale ale, mashed with a base of Ohio malts, and hopped in the whirlpool with Nelson Sauvin, one of our all-time favorite hops. Fermented with our Thiol-releasing hazy yeast strain, and dry-hopped twice with generous heaps of Nelson Sauvin. Its quite a crusher.

Pale Ale - New England
ABV: 5.2 %

We’ll Fix it in Post

100% Ohio-grown saison with dent corn. *What’s up with the name?* This beer was brewed with the intention of being an American lager (Tough Track) until Sean realized he FORGOT TO ORDER YEAST! Oops… an extra handful of knockout hops and some ready-to-harvest saison yeast brought you this decidedly wonderful accident of a saison.

Farmhouse ale - saison
ABV: 5.0 %

Dear Science

Dear Science is a hazy I.P.A. fermented with what is becoming our favorite yeast for hazy beers: A subtly genetically modified yeast with an extra gene that releases bound thiols found in malt & hops. For more info on Thiols’ role in beer flavor, this is a good read.

Dear Science is mashed with our “standard” Hazy I.P.A. grist of Ohio ... Read More

Hazy I.P.A.
ABV: 7 %

Estate #6

Estate #6 is a Wild & Local League bottle release, but we released a limited amount on draft, for everyone. This batch consists of a single oak barrel of mixed-fermentation saison, blended in the barrel with apple cider from our trees at the brewery, pear cider from Hirsch Farm in Chillicothe Ohio, and Ohio wildflower honey. Dry, floral, funky, and ... Read More

Mixed-ferm saison with cider & honey
ABV: 7 %

For Those About to Rauch

Altbier
Smoked Altbier (German amber ale) with beechwood-smoked barley and oak-smoked wheat malt
ABV: 5.9 %

1872 Amber

Historical Ohio farmhouse ale recipe from Sugar Creek Farm: Turbid-mashed biere de garde with orange peel, coriander, and licorice. Cooled in a coolship and aged in oak for over a year before dry-hopping and bottle conditioning.

Farmhouse ale
ABV: 7.3 %
Available In: Asset 4

Summer Crumble

Quick-sour wheat ale
Quick-sour wheat ale with raspberry, blackberry, cherry, lactose, vanilla, cinnamon, and nutmeg
ABV: 4.25 %