Little Fish Brewing – Beer Archive
This is a history of every beer ever brewed at Little Fish Brewing Company. We are constantly improving our recipes, creating new recipes, brewing interesting one-off beers, and collaborating with friends. Have a look!
ABV: 8.8 %
ABV: 6.5 %
Hazy Imperial I.P.A. with Mosaic, Simcoe, and Pink Boots blend hops. Gluten Reduced
ABV: 8.3 %
ABV: 6 %
Hazy IPA with pink boots blend hops, pineapple, habaneros, & lactose. Gluten Reduced.
Collaboration with the women & non binary members of our Little Fish crew. A portion of the proceeds go to the Survivor Advocacy Program!
ABV: 6.4 %
Barrel-aged sour ale with black currants, raspberries, and blackberries.
ABV: 7.9 %
Hazy IPA with Citra, Mosaic, Simcoe, Falconer’s Flight, and a CRISP- modified, especially tropical yeast.
ABV: 6.3 %
ABV: 5.6 %
Bourbon barrel-aged coffee-vanilla milk stout.
ABV: 14 %
100% Ohio-grown IPA with fresh hops from our arbor! Gluten Reduced
ABV: 7.3 %
100% Ohio-grown brown ale.
ABV: 4.5 %
ABV: 4.8 %
100% Ohio-grown Bavarian-Style Hefeweizen. Thank you for wearing a mask; you are helping save lives! (It is legally required at the brewery unless you are seated at your table, FYI).
ABV: 5.5 %
Barrel-aged sour brown ale refermented on Turkish Figs. Named for / inspired by the eloquent and informative book of the same name by Mike Shanahan.
ABV: 8 %
A supremely drinkable, classic American I.P.A., brewed with Ohio-grown malts, and PNW hops (Falconer’s Flight & Simcoe). Named for the classic Athens-area summer swim spot of yore.
ABV: 6.2 %
Silver medal winner: Fruited wood-and-barrel aged sour, 2020 Great American Beer Festival.
Cleft is a blend of 3 distinct sour blond ale barrels, aged for an average of 19 months in oak. Refermented on 3 pounds per gallon of Ohio peaches from Hirsch Farms. Light and lambic-esque, with a vibrant peach radiance.
ABV: 6.25 %
A very small-batch treatment of Bourbon Barrel Batch 300, conditioned on pure cacao & vanilla. Available in very small quantities for a limited time!
ABV: 14 %
100% Ohio-grown, maple syrup maibock collaboration with our good friend Vaughn Stewart, owner/head brewer of Bookhouse Brewing in Cleveland, Ohio. A range of barley malts from West Branch Malts & Haus Malts, Cascade hops from Barn Talk Hops, and extra-dark maple syrup from two Athens-area producers: Sticky Pete’s & Colde Comfort Farm.
ABV: 7.1 %
Hazy I.P.A. hopped with Galaxy, Cashmere, Mosaic, and Sabro hops. ***10% of all proceeds go to support the American Civil Liberties Union, in their fight to strengthen & protect voters’ rights for everyone in the U.S.!
ABV: 6.5 %
Introducing Bourbon Barrel Batch 300: a celebration of our 300th brew at Little Fish and our very first barrel aged imperial stout. Brewed with Ohio base malts, and aged for 11 months in Ohio wheated bourbon barrels from Middle West Spirits.
ABV: 15.65 %