All Beers

House IPA #17

Hazy IPA brewed with Ohio barley, spent, rye, emmer and hopped with pacific north west Azacca, Crystal, Centennial, and Chinook.

Hazy IPA
ABV 6.2 %


Barrel Aged sour ale with passionfruit.

Barrel Aged Sour Ale
ABV 5.5 % Available In


Barrel soured Saison with concord grapes that were handpicked by head brewer Sean White alongside his wife Clarissa and son Harvey in 2016. Aged in oak barrels for over a year and then bottle conditioned. Only 250 bottles, hand numbered and limited to 3 per customer.

Barrel Aged Sour Saison
ABV 6.5% % Available In

Dirt Cred

“Farmhouse Malt Liqour” made from Ohio barley, corn, and rye, hopped with German Hallertauer and and finished with our own blend of house funky cultures.

Farmhouse Malt Liquor
ABV 7 % Available In

Puddin’ Tart

Barrel aged sour blonde ale with foraged persimmons.

Barrel Aged Sour Ale
ABV 7 %

Brakeman’s Cuvée 2018

Brakeman’s Cuvee is inspired by the Moonville train tunnel in the Zaleski State Forest, which according to some accounts, is haunted by a brakeman named McDevitt, who drunkenly fell to his death under a train in 1873. (Please, do not operate heavy machinery after drinking this beer!)

The exact blend of Brakeman’s Cuvee will vary from year to year, but it ... Read More

ABV 10 % Available In

Pigeon Hawk

Session IPA, brewed with oats and all Falconers Flight hops.

Session IPA
ABV 4.2 %

Chai-Spiced Double Harvey’s

Imperial version of our popular milk stout with vanilla, cinnamon, ginger, cardamom, and star anise.

Imperial Stout
ABV 9 %

Peach Reinheitsgewhat!?

Our tar wheat ale with peaches, coriander, chamomile, and grains of paradise.

Reinheitsgewhat!? Rosé

Our “Quick-sour” tart wheat ale with raspberries, hibiscus, rose-hips, and chamomile.

Sour Wheat Ale
ABV 4 %