Untitled - Little Fish Brewing Co.

Little Fish Brewing Co.

Now shipping bottles of barrel-aged, mixed-culture beers. Must be 21, of course! Click below for details.

DOPE NEW SHISHITO PIZZA!: A base of marinara & moz

DOPE NEW SHISHITO PIZZA!: A base of marinara & mozz on our deep-dish crust, with house-made ricotta, @ohioustudentfarm shishito peppers, @blaneyfamilyfarm sweet peppers, sweet corn, and basil. Legit locavore later-summer action. @porknpickles #locavore #localbeer

JUST TAPPED: PAWPAW WEIZEN - 100% Ohio-grown hefew

JUST TAPPED: PAWPAW WEIZEN - 100% Ohio-grown hefeweizen with locally-foraged pawpaw fruit • Just barley & wheat malts from @hausmalts , a pinch of @auburnacresohio Triple Pearl hops, Bavarian hefeweizen yeast, and pawpaw puree harvested by a number of local foragers, and processed by @integration_acres. 5.6% abv and a perfect late-summer crusher. Gluten reduced too! • Just in time for @pawpawfest , this weekend at Lake Snowden! • We’ll be bringing Pawpaw Weizen, and We’ll Fix It In Post, a 100% Ohio-grown saison. Hope to see you there; it’s a great time, and many of our Ohio brewer friends will be bringing their pawpaw beers to share as well! • If you’re visiting and you feel like branching out from the fest, stop by and see us for lunch, dinner, or brunch this Sunday. Cheers! 🍻🍻🍻🍻😽😽😽
@ohiocraftbeer @porknpickles @ohiobrewweek @athensohio #localbeer #ohiogrownbeer #localbeer #athenscraftbeer #brewedonthebikeway #rusticaf #farmhouseaf #pawpawbeer

Picking hops with Greg from Foxwood Hops. This pas

Picking hops with Greg from Foxwood Hops. This past week and the week before, we processed over 120 pounds of fresh, wet hops from our arbor, with the help of Greg Green, of Foxwood Hops in Logan Ohio. Half went into a 100% Ohio-grown, wet-hopped pale ale last week, and half were frozen with the intention of using them in a mixed-ferm saison soon. Here’s a little look into this rustic farm process and machinery! @ohiocraftbeer @ohiohops #locavore #localbeer #athenscraftbeer #brewedonthebikeway #farmhouseaf #rusticaf

“A NEW ERA”: #DIY SLAB POURING COMPLETE! 🍻🙌 So glad to be wrapping up this project that had the brewery looking like a construction zone for 3 weeks. If you were here (or worked here) during our mess and loud noise, thanks for your patience. 🙏🏽 The upshot of all this is: 3 tanks will be brought online to keep up with our increased wholesale sales and our upcoming #littlefishdaytonstation satellite: A 20 barrel unitank, a 30 barrel unitank, and a 20 barrel bright tank. More room for larger production batches of Woodthrush, Reinheitsgewhat!?, Come at me, Beau!, other crispy lagers and countless iterations of velvety hazy hazebois. 🍻 Once again, huge thanks to Greg Green @foxwoodhops for leading the final pouring of the slab. @ohiocraftbeer @porknpickles

Pouring concrete for the new tanks!!! 9/8/2021. Po

Pouring concrete for the new tanks!!! 9/8/2021. Pouring a new slab for our expanded fermentation area at the Athens brewery. Generous help from Greg Green of @foxwoodhops !!! 🙌🍻 We owe him many beers.
@ohiocraftbeer @porknpickles #DIY #thisoldbrewery #athenscraftbeer #brewedonthebikeway

Had a great time foraging sumac for a mixed-cultur

Had a great time foraging sumac for a mixed-culture watermelon-sumac beer! Can’t wait to share this one with you, folks. Sumac is a wonderful wild ingredient that is easy to find and harvest. The flavor is reminiscent of sweet-tarts, but less sweet, with a bright citrus acidity. 8 pounds went into the packaging tank with 7 barrels of mixed-culture watermelon beer. Should be a fun one! @ohiocraftbeer @porknpickles @hausmalts #foragedbeer #beersmadebywalking #locavore #localbeer #farmhouseaf #rusticaf #athenscraftbeer #brewedonthebikeway