Woodthrush is named for the Wood Thrush, whose birdsong is evocative of the lush and shady deciduous forests of Southeast Ohio. It’s a malty but dry farmhouse ale with a light spicing of coriander, lemon peel, and grains of paradise. Woodthrush is mashed with a base of pale, Vienna, and Munich malts, as well as malted wheat, and a touch of dark caramel malt. Bittering hops are subject to change. We ferment it with our house Belgian ale yeast.

Flavor Profile: Fruity saison esters, bready, light sweetness, light pepper & clove. Dry finish, highly drinkable.