Tough Track - Little Fish Brewing Co.

placeholder_header

100% Ohio grown American corn lager.

Corn Lager ABV 4.8 %

Bottle

Dessert time! ❤️ @woodsie.chef.jennie made thi

Dessert time! ❤️ @woodsie.chef.jennie made this scrumptious zucchini brownie with cream cheese icing and sprinkles. You can order it “naked” for a vegan dessert! Pair with: Lil’ Harvey’s Milk Stout, or for a caffeinated treat, some Ridge Runner Lil’ Harvey’s, conditioned on locally-roasted @ridgerunnercoffee

#athenscraftbeer #brewedonthebikeway

Pizza menu update! Greek pizza - bechamel, mozzare

Pizza menu update! Greek pizza - bechamel, mozzarella, fresh @blaneyfamilyfarm spinach, Kalamata, lemon zest, red pepper flakes, feta, parsley. Vegetarian!
@woodsie.chef.jennie

Just tapped: “SHIRT BROTHERS” 👕 Hazy IPA br

Just tapped: “SHIRT BROTHERS” 👕 Hazy IPA brewed with Cryo-Pop & Sabro hops, and @omegayeast Helio Gazer ale yeast for tropical hop aromas literally jumping out of the glass. #norules

Ohio Weizen is back! This German-style Hefeweizen

Ohio Weizen is back! This German-style Hefeweizen is packed with banana & clove yeast notes, with a background vanilla aroma. Pillowy and quaffable on this beautiful patio-perfect day. ☀️ Now real talk for a second; we usually brew this beer as an 100% Ohio-grown product. However, as of this batch, we may have lost our connection for Ohio-grown wheat. The barley & hops are still from Ohio, but it does leave us in a bit of a pickle 🥒 as far as the beer’s identity. We just want to be up-front with our ingredient sourcing always. The flavor is unchanged from its previous all-Ohio sourcing.
#drinkbeergrownhere #athenscraftbeer #brewedonthebikeway

How about a Catfish Po’boy with an optional side

How about a Catfish Po’boy with an optional side of house-pickled vegetables? 🎣 Wild-caught, panko-breaded Chesapeake Bay Blue Catfish, pickle remoulade, red onion, and lettuce on a toasted bun. 😋 The pickles are a combo of “secret recipe” spiced zucchini, carrot, cauliflower, cukes, and red onion.

@woodsie.chef.jennie

Draft list update. What’s your favorite beer on

Draft list update. What’s your favorite beer on tap right now? 🤔 We are super-digging “For Those About to Rauch”, because it’s been too long since we’ve had a #smokedbeer option on draft. This rustic, beechwood smoked German style ale is in the style of Altbier, which basically means “old style” in German. A dark-amber, moderately bitter ale that is usually not smoked. But ours is! 💨 one of a kind…