Hazy I.P.A. brewed with a base of Ohio malts, and New Zealand hops (Nectaron, Rakau, Nelson Sauvin). Named for New Zealand’s equivalent of the Appalachian Trail (pronounced “Tee Ar-ah-Roh-ah”)
Flavor Profile: Citrus, tropical fruit, and light grassy aroma. Juicy hop flavor with some of the classic sauvignon blanc grape character or Nelson Sauvin. Fluffy and light malt body.