Cold IPA.

Brewed with flaked rice and pilsner malt, and fermented with a lager yeast at cold temps, Sylph is not your average IPA. Hopped with Centennial, Cashmnere, and Citra.

Tasting notes: Hop-forward with a clean bitterness of resin & pine, citrusy dry hop aroma, high drinkability.

6.5% abv, gluten-reduced.