This saison is brewed with Ohio wheat & barley, and the juiciest hops we can source from the Pacific Northwest, including Equinox, Citra, Meridian, and Mosaic. The draft version is force carbonated, while the bottled version is bottle conditioned with our our “farmhouse friends” yeasts and Brettanomyces Bruxellensis. For more American hop character, we suggest drinking it fairly young. As it ages, the hops should fade a bit, and the Brettanomyces presence will become more evident.
Where the name comes from: This beer is inspired by one of our favorite little places to see music, the No-Fi Cabin, at the Nelsonville Music Festival.