Hazy pale ale, mashed with a base of Ohio malts, and hopped in the whirlpool with Nelson Sauvin, one of our all-time favorite hops. Fermented with our Thiol-releasing hazy yeast strain, and dry-hopped twice with generous heaps of Nelson Sauvin. Its quite a crusher.

Pale Ale - New England ABV 5.2 %
Bottle