Lambos & Caviar - Little Fish Brewing Co.

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Hazy I.P.A. with Citra, Cashmere, and Nelson hops.

Hazy I.P.A. ABV 7.1 %

Bottle

Just tapped: “Guava Reinheitsgewhat!?” - Quick

Just tapped: “Guava Reinheitsgewhat!?” - Quick-sour wheat ale with guava, and lightly spiced with chamomile, coriander, and grains of paradise. Prefect timing for this patio-friendly weather we are having right now!
#athenscraftbeer #brewedonthebikeway

Another #coolship #timelapse — Brewing #spontane

Another #coolship #timelapse — Brewing #spontaneous beer inspired by #belgianlambic (with Ohio-grown ingredients, no less) always requires an end-of-day toast to celebrate the specialness of these brews. Thanks to all those who helped make it happen! ❤️🍻
#athenscraftbeer #brewedonthebikeway #rusticaf #farmhouseaf

Join us on Sunday March 16th to celebrate St. Padd

Join us on Sunday March 16th to celebrate St. Paddy’s day and Irish heritage (we are closed for actual St. Paddy’s Day on Monday)!

The Athens Irish Dancers will be dancing at 2 pm. We’ll have food and drink specials all day, including:

Food: House corned beef reuben, seafood chowder, Irish charcuterie, and Lil’ Harvey’s Stout brownies.

Drink: Lil’ Harvey’s & Ridge Runner Lil’ Harvey’s stouts on nitro, Irish Coffee, and Irish whiskey pours.

See ya then!

Smash Sunday is all day tomorrow, 3/9! Smash burge

Smash Sunday is all day tomorrow, 3/9! Smash burgers (single or double patty) and $5 pints of Gus Smash. This only happens once a month (usually on the second Sunday of each month). So save the date!

Muffaletta, the New Orleans classic sandwich, is o

Muffaletta, the New Orleans classic sandwich, is on our menu for a limited time (through at least March 9). Mortadella, capicola, genoa salami, provolone, mozzarella, olive giardiniera, and housemade seeded bread. Come check out this and a whole range of #mardigras - inspired dishes on offer right now!
@woodsie.chef.jennie

Thanks @untappd community for appreciating our bee

Thanks @untappd community for appreciating our beers! ❤️ Especially the Estate Fresh-hop kveik, which we brewed with our own homegrown hops. The brew crew is feeling proud today. 🍻