IPA #15 - Little Fish Brewing Co.

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Ohio grown wheat, barley and oats with Simcoe, Centennial, Falconers Flight and Citra hops. Spiced with ginger, orange, and lemon peel.

White IPA ABV 6.1 %

Bottle

Chef Jen is getting ready for our big pig roast pa

Chef Jen is getting ready for our big pig roast party, this Saturday, 4/20, at 4:00! This entire half hog, from our friend Adam Woirol of Dexter Run farm, is gonna get slow-cooked overnight and served with a number of appropriate side dishes. $30 for adults and $15 for kids 12 & under. Don’t miss out!
@woodsie.chef.jennie @athensohio #locavore #localbeer #athenscraftbeer #brewedonthebikeway

Join us for a belated celebration of Jen Sartwell'

Join us for a belated celebration of Jen Sartwell's promotion to
Executive Chef of Little Fish Athens!
She‘s pulling an all-nighter to roast a Dexter Run Farms hog
and to make sides, so don‘t sleep on this one!
Bring a chair or blanket and an appetite - we‘ll be serving until the pig runs out.

For a meat and three sides - $30 adults, $15 for kids twelve and under.

@woodsie.chef.jennie @athensohio #athenscraftbeer #brewedonthebikeway #pigroast #locavore #localbeer

The ITYSL trivia start at 7:30 tonight, and the sp

The ITYSL trivia start at 7:30 tonight, and the special menu goes on at 7:00!

Happy Eclipse Day, everybody! The Athens taproom i

Happy Eclipse Day, everybody! The Athens taproom is closed, but @little_fish_dayton is having an eclipse party, if you are in the area. • Here are a couple nostalgic photos from August 21st, 2017, the last time an eclipse rolled through our area, and that one was just partial. This is a BIG DEAL! 🙌🍻
@athensohio @ohiocraftbeer

Don't let a little bit of W. Union construction ke

Don't let a little bit of W. Union construction keep you from dinner and beers! Use 682 from the Richland Avenue roundabout and it's smooth sailing. See you soon!

Cue the debate over whether pineapple should ever

Cue the debate over whether pineapple should ever be a pizza topping, cuz Hawaiian pizza is back on the menu! Our Detroit-style crust, topped with marinara and mozz, grilled pineapple, ham, jicama salad, and house-pickled jalapeños. YUM.
@woodsie.chef.jennie