House IPA #17 - Little Fish Brewing Co.

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Hazy IPA brewed with Ohio barley, spent, rye, emmer and hopped with pacific north west Azacca, Crystal, Centennial, and Chinook.

Hazy IPA ABV 6.2 %

Bottle

New dishes! Eggnog pot du creme with whip, candied

New dishes! Eggnog pot du creme with whip, candied orange, and nutmeg. It’s extra cozy paired with a pour of tawny port. House-made pappardelle with bolognese is one of our go-to winter dishes - it’s ultimate comfort and delicious. Our bolognese is made with @dexter_run_farms_and_lodging beef, @smokinggoosemeatery cured pork, and served with mint, lemon crumb, Parmesan, and fresh ricotta made in-house. These two dishes are a labor of love and all the best of slow cooking - get them while you can. @woodsie.chef.jennie

Releasing Friday 11/22 in Athens & Dayton: VALLÉ

Releasing Friday 11/22 in Athens & Dayton:

VALLÉE RUSTIQUE

Dry-hopped Ohio Pilsner with Brettanomyces.

A collab with our friends at Wandering Monsters Brewing (Cincinnati, OH)

Vallée Rustique is inspired by those classic Brett beers of Belgium, and it’s brewed with 100% Ohio-grown barley & hops. It’s brewed simply, but you’ll find complexity in every sip, due to the long secondary fermentation by Brettanomyces yeast.

Sourcing: Pilsner Malt from Rustic Brew Farm, Crystal hops from Ohio Valley Hops, Comet hops from Auburn Acres, and water from our Athens county wells. Bottle conditioned.

Tasting Notes: Pineapple and moderate funk aromas, firm bitterness, bone dry, and very low acidity.

$10.99 per bottle with no limit. No draft, but cold bottles are available to drink on-site. Will see distribution at select bottle shops in Cinci, Dayton, and Columbus areas.

@wanderingmonstersbeer @rusticbrewfarm @ohiovalleyhops @auburnacresohio

#rusticaf #farmhouseaf #ohiogrownbeer #brewedonthebikeway #athenscraftbeer

Going on draft today in Athens, bottles available

Going on draft today in Athens, bottles available Friday, 11/22 in Athens & Dayton:

SAISON DU POISSON, 2024 Estate Wet Hop Edition

100% Ohio-grown, wet-hopped saison

This golden-hued saison is brewed with Ohio-grown barley & triticale, and fresh, wet hops from our arbor, just footsteps from our brewery doors. It’s fermented with a mixed culture of saison yeast, thoilized ale yeast, and Brettanomyces.

Bottle & keg conditioned, this beer will taste hoppy and juicy when fresh, with more barnyard character developing as it ages at cellar temperature.

Tasting notes: Big citrus, extra-fresh hop aroma, paired with classic saison bubblegum and spice notes. Light leathery bitterness and funk from Brett. Dry, funky, bitter, sippable.

6.5% ABV, not gluten reduced.

$10.99 per bottle with no limit, and will see distribution to select bottle shops in the Cinci, Dayton, and Columbus areas.

#farmhouseaf #rusticaf #ohiogrownbeer #brewedonthebikeway

HAPPY HOUR! 😺 This is the Apple Rum Punch, our

HAPPY HOUR! 😺 This is the Apple Rum Punch, our $5 cocktail that’s available Tuesday through Thursday from 3-6 PM. We’ve also always got a few $5 beers, house red & white wine glasses, and select $5 apps. Don’t miss it! 🍻 🥃 🍷

“WHO’S” 🦉 ready to meet some native wild

“WHO’S” 🦉 ready to meet some native wild animals this Wednesday, from 5:30-7:30? This event will take place indoors, and is going to be super fun for the kids! It’s a fundraiser for @hockingcollege Nature Center. Swipe <—— for more details!

It’s a cool day for a cozy cocktail, and that’

It’s a cool day for a cozy cocktail, and that’s why we’re suggesting a “Velvet Boulevard”: @knobcreek 7 year rye whiskey, Campari, port, and chocolate bitters over a coffee ice cube…a perfect way to start the weekend!