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Gods, Wasps, and Stranglers

Barrel-aged sour brown ale refermented on Turkish Figs. Named for / inspired by the eloquent and informative book of the same name by Mike Shanahan.

Sour Bruin with Turkish Figs ABV 8 %
More Beers
On Friday 7/11, the first day of @ohiobrewweek , w On Friday 7/11, the first day of @ohiobrewweek , we are releasing 3 mixed-culture bottles! All of these beers will also be on draft. All will see limited distribution in the Columbus, Cinci, and Dayton areas, and will be for sale at @little_fish_dayton (116 Webster St). Here are some details on each of these wonderful beers: -Hearth & Field is a mixed-culture kvass that we brewed in collaboration with @azwilderness . This unique ale was mashed with sourdough bread that we baked in-house, along with traditional malts. After a fermentation with sourdough yeast, saison yeast, and house mixed cultures, it was conditioned on Arizona Provence lavender, and Ohio spicebush berries. It’s 4.7% abv. 500 ml bottles are $11.99 each. -My Many Smells Vol. 5 is our 5th collaboration in a series with @seventh_son_brewing . These fruited & dry-hopped “tropical” sour ales each embody a unique blend of tropical fruit & dry-hops. For this version, we refermented mango and passionfruit in a barrel-aged sour ale, and then dry-hopped it with Comet. Expect extra-dry farmhouse funk & acidity with a complex fruity bouquet. 6.9% abv, 500 ml bottles are $13.99 each. -Maker of Things is our American take on a Belgian Flanders red ale. This sour red ale spent years aging in our wine puncheon / foeder program in Dayton Ohio, and it’s the first-ever batch to come from our wood aging program there. The acidity is big, as are the wine and oak flavors. It’s one for aging in the cellar, if you have the patience (but it’s also for drinking today). 7.5% abv, 500 ml bottles are $12.99 each. @woodnotescellar
Big Day coming up! Saturday 7/12, we celebrate 10 Big Day coming up! Saturday 7/12, we celebrate 10 years in business. Wow. Words cannot express… but we are so grateful to reach this milestone, and we thank you all humbly for your involvement & support! • Here’s a little photo retrospective from year one. Boy, how these kids have grown! And how we have aged…Like a fine barrel-aged sour beer, that is. 😂 •Please join us for the celebration on 7/12, all day long. We are going to be tapping some special fun beers, and we have live music from 4-9. Performances from @remi_jackson87 @millcreekmile @the_monday_channel @jonjonjonslater @emalineduquette , Pete Thompson, and Autumn Setzler. • Stay tuned for more details and for more @ohiobrewweek event announcements!
Sunday 6/29, Join Little Fish and special guests t Sunday 6/29, Join Little Fish and special guests the Peach Pit Collective ( @thepeachpitathens ) for an end of Pride month brunch! Peach Pit DJs Bunny Baby and Nytshade will be spinning tunes and our farm-to-table kitchen will be serving a peach-inspired brunch menu from 11 am - 2 pm. Be sure to stick around for the Queer Art Market from 12 pm - 4 pm! Support your local queer artisans and treat yourself to locally-crafted lingerie from @odd.romp , propagated plants, jewelry, tshirts, crochet, and support and information from @equitas.health. More vendor links and info coming soon! A portion of draft beer proceeds during the event will go to @prism_lgbtq art project and the @athenscofoundation
Upcoming #pride events! • This Thursday, 6/26, j Upcoming #pride events! • This Thursday, 6/26, join us for a “last person standing” arm wrestling event for queer folks & allies. Hosted by our very own Krista Brewer. $5 entry free, all proceeds go to @prism_lgbtq art program. Sign-up is from 5-6 pm. Please see facebook events for full details! • Sunday 6/29, Queer Art Market and brunch DJ’d by @thepeachpitathens . Brunch is from 11-2, market is from 12-4. Treat yourself to locally-crafted jewelry and lingerie, t-shirts, crochet, propagated plants, and more! A portion of all draft sales for this brunch will benefit PRISM. See facebook for full event details!
“TREE BEER!” We recently tapped this year’s “TREE BEER!” We recently tapped this year’s batch of Spruce Crispy, and we want you to try this one-of-a-kind, 100% Ohio-grown lager! • Every year, we brew a batch of beer with freshly picked, new-growth spruce tips from our trees right here at the brewery. This year’s batch is a pale lager brewed with Ohio 2-row malted barley from @origin_malt , plus some amazing Vista hops grown by @ohiovalleyhops . • But the main star of the show is the fresh, crisp spruce flavor. Try this lager today! It won’t last long and it’s only available once a year. • 5.4% abv, gluten-reduced. #drinkbeergrownhere #locavore #localbeer #farmhouseaf #rusticaf #athenscraftbeer #brewedonthebikeway
Getting ready for @ohiobrewweek ! 1) Colin Vent Getting ready for @ohiobrewweek ! 1) Colin Vent from @seventh_son_brewing joined us to check in on a tasty collab that will be released on 7/13…a Cannabis-inspired wheat ale that we are brewing with @abstraxhops Terpenes. 2) @woodsie.chef.jennie picking elderberry flowers for an elder flower ice cream that will be part of our beer dinner on 7/14 (ticket link in our profile) 3) @zackshornick picking tart cherries that will be pickled and also incorporated into our beer dinner. Exciting stuff! 😃🍻

Events Contact Us Merch Locations

Athens Tap Room

8675 Armitage Road
Athens, OH 45701
(740) 447-5011
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Ohio Craft Brewers Association

Dayton Tap Room

116 Webster Street
Dayton, OH 45402
(937) 949-3055
Get Directions

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