Gods, Wasps, and Stranglers - Little Fish Brewing Co.

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Barrel-aged sour brown ale refermented on Turkish Figs. Named for / inspired by the eloquent and informative book of the same name by Mike Shanahan.

Sour Bruin with Turkish Figs ABV 8 %

Friends, we are taking a pause on our own marketin

Friends, we are taking a pause on our own marketing to ask you to consider donating to William Young’s family, for medical bills and related expenses, after a serious car crash. William’s uncle, Mike Young, was a long-time cook at Little Fish, and we will always consider him and his family to be part of the Little Fish extended family. ❤️
Thanks for considering, and spreading the word. Link below:

https://gofund.me/c93d56aa

New creation from @woodsie.chef.jennie and the kit

New creation from @woodsie.chef.jennie and the kitchen team: CABBAGE AND GRITS: cider and white wine braised then charred @ohio.university student farm cabbage, smoked cheddar @shagbarkmill grit cake, tomato jam, crispy black eyed peas, poached egg. Vegetarian!
@zackshornick @chef_nyya @athensohio

Instagram post 18399182122020818

Instagram post 18399182122020818

**EVENT ALERT! 🔥 This one’s gonna be sweet, f

**EVENT ALERT! 🔥 This one’s gonna be sweet, folks, don’t miss out. **

Join us on the evening of December 14th for a one-of-a-kind, behind-the-scenes look into brewing spontaneous-fermentation, barrel-aged sour ale in our coolship room.

This 2 hour tasting & tour will be led by Little Fish Co-Founder & Head Brewer Sean White, towards the final stage of an actual spontaneous brew day, on the second floor of the brewery**.

Included in the tour:
-Full pour of Appalachian Spontaneous Ale, Batch 1, a lambic inspired, barrel-aged sour ale.
-A background history on Belgian lambic brewing and our process of emulating their traditions.
-The chance to be in the room, as we fill the coolship with steamy wort for its overnight rest.
-A tasting of 3 spontaneous barrels,
directly off the barrels, at different ages.

Space is very limited in the coolship room, and as such, tickets are limited! Only 20 are available.

**Guests will need to climb stairs for this tour. We sincerely apologize to our friends with physical disabilities who this might exclude. If you can’t climb stairs but wish to attend, we will do our best to set up a remote viewing area.

LINK:

https://www.eventbrite.com/e/spontaneous-coolship-brew-day-tour-and-barrel-tasting-tickets-766430613597

#smallbusinesssaturday

Happy #blackfriday and #smallbusinesssaturday! We

Happy #blackfriday and #smallbusinesssaturday! We have a number of sweet deals lined up right now, that run through the weekend. Read more below!

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BUY ANY 3 BOTTLES, RECEIVE A FREE @justajar WOODCUT PRINT POSTER (your choice of print)! This deal is available at both Little Fish locations until we close on Sunday night. Buy 6 bottles, get 2 woodcuts, etc.

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All tickets sold to the 12/12 Dayton Beer Dinner by 11:59 PM this Sunday will be entered into a raffle for a $150 GIFT CARD! This raffle is per person, so a “four top” reservation will be for 4 entries. And because we want to be fair to the awesome people who already bought tickets, they too will be entered into this raffle!

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All Airbnb reservations booked by 11:59 PM this Sunday, for any date on or before 2/29/24, will receive a free “housewarming gift” upon arrival: a $50 gift card!

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We hope you all enjoy this holiday weekend, hopefully filled with loved ones and good times! It really makes a difference when you support local businesses, especially around the holidays! So thanks in advance. 🍻❤️😼😽

@athensohio @ohiocraftbeer #athenscraftbeer #daytoncraftbeer

Comfort food & a warm drink: nothing better on a c

Comfort food & a warm drink: nothing better on a cold & rainy day like today. New Dish - SORGHUM RIBS - @mosofarmin pork ribs, sorghum molasses & lapsang souchong BBQ sauce, @shagbarkmill creamy corn grits with smoked cheddar, braised @blaneyfamilyfarm beet greens with @smokinggoosemeatery bacon and @ohio.university student farm onions, pot liquor, house-pickled onion, and house-fermented @atticanfarms biquino peppers. Boy, that’s a lot of @‘s !…but we like to give our farmers and food businesses credit always. The drink is a hot toddy that lead bartender Jason Werner came up with that includes @knobcreek smoked maple bourbon, local WallaHalla maple syrup, orange, apple, and cinnamon stick, and it’s to die for 😻🔥
#locavore #localbeer #athenscraftbeer #brewedonthebikeway @athensohio @woodsie.chef.jennie