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Gods, Wasps, and Stranglers

Barrel-aged sour brown ale refermented on Turkish Figs. Named for / inspired by the eloquent and informative book of the same name by Mike Shanahan.

Sour Bruin with Turkish Figs ABV 8 %
More Beers
Can availability update: Boy, ya’ll have been thir Can availability update: Boy, ya’ll have been thirsty! The brew crew is hard at work to keep canning at the speed at which you’re buying them, but it ain’t easy. This week, we’ll be canning more Ohio Weizen. For now, we have: -Guava Reinheitsgewhat!?: Our “quick-sour” wheat ale with coriander, chamomile, grains of paradise, and loads of guava purée. Unlike our barrel-aged sour beers, we ferment this one quickly with a Lachancea yeast that produces both acidity and ethanol. The result is a sessionable tart, wheaty, fruity crusher. 4.2% abv. -Woodthrush: Our flagship farmhouse ale, amber in color, and lightly spiced with coriander, lemon peel, and grains of paradise. Malty, bready, light sweetness, light pepper and clove notes. 6.7% abv. -Abseil Pils: German-style Pilsner. Firm but balanced bitterness from Hallertauer Mittelfruh and Czech Saaz hops. 5.5% abv. Enjoy these for now and keep up with us on Instagram and Facebook for regular updates!
Jazz returns tonight. Don’t miss this free show! Jazz returns tonight. Don’t miss this free show!
Come see us in Dayton for Collab Fest tomorrow! W Come see us in Dayton for Collab Fest tomorrow! We brewed a beer with @branchandboneales that we’ll be showcasing. There are still tickets to Collab Fest available on the @daytonartinstitute website. Link in the comments.
We have a Birthday Boy today! If you see Jimmy Sto We have a Birthday Boy today! If you see Jimmy Stockwell today, make sure to wish him a happy birthday! @row_j_imm_y_row is our co-founder, leader of all things financial, and much much more. Give him a high-five and thank him for doing so much to make Little Fish what it is today.
2 “new” Detroit-style pizzas just returned to the 2 “new” Detroit-style pizzas just returned to the menu!: 1) Margherita: marinara, fresh mozz, local tomatoes, fresh basil, and vincotto. 2) Hawaiian: ham, red onion, grilled pineapple, and red cabbage slaw on marinara and mozz. @woodsie.chef.jennie
It’s the last day of @ohiobrewweek , y’all, but th It’s the last day of @ohiobrewweek , y’all, but the fun isn’t over yet. 1) If you’re uptown at Last Call today, stop by and say hi to our sales manager, @bozy10 , and he’ll pour you a beer! We’re pouring Sylph, our Cold IPA, and Spruce Crispy, our 100% Ohio-grown spruce tip lager. 2) The burger of the day is “falafel burger”. This carrot falafel patty is garnished with cukes, herbed yogurt, local greens, and pickled onion. We also have our beef smashburger, and our entire menu available all day. 3) Here’s our beer list for the last day of brew week. Whether you’re in the mood for barrel-aged stouts, light lagers with lime, or anything in between, we’ve got something that will suit your tastes. Enjoy the last day of this special week! 🍻❤️

Events Contact Us Merch Locations

Athens Tap Room

8675 Armitage Road
Athens, OH 45701
(740) 447-5011
Get Directions

Ohio Craft Brewers Association

Dayton Tap Room

116 Webster Street
Dayton, OH 45402
(937) 949-3055
Get Directions

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