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Gods, Wasps, and Stranglers

Barrel-aged sour brown ale refermented on Turkish Figs. Named for / inspired by the eloquent and informative book of the same name by Mike Shanahan.

Sour Bruin with Turkish Figs ABV 8 %
More Beers
Canning line ASMR on this lovely Friday! The brewe Canning line ASMR on this lovely Friday! The brewers are packing up Luppo Italian Pilsner for retail and our taprooms in Athens and Dayton. This crispy easy-drinker is headed out into the wild soon… stay tuned!
WE LOVE OUR LOCAL PRODUCERS! Please continue to su WE LOVE OUR LOCAL PRODUCERS! Please continue to support our area farms by dining out, supporting a CSA, participating in a herd share, and shopping the @athensfarmersmarket.ohio - food is a cornerstone of what makes community. @mosofarmin @laurelvalleycreamery @larrycowdery @homecoming_ranch @dexter_run_farms_and_lodging @atticanfarms @blaneyfamilyfarm @hei_hei_time @shagbarkmill @ohiostudentfarm @pasturefowler @goodmeatproject
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Throwback to Pig Roasts past and your reminder to Throwback to Pig Roasts past and your reminder to join us this SATURDAY, OCTOBER 24th for our Fall Pig Roast! @woodsie.chef.jennie is smoking a pastured hog from @mosofarmin, the kitchen is making all of the amazing sides, and the bar will be pouring pints - don’t sleep on this fun annual event! The fun and food start at 5 pm and will be available until the pork runs out. See you Saturday!
Fall food is starting to hit the menu, and this Co Fall food is starting to hit the menu, and this Confit Chicken & Butter Beans from @woodsie.chef.jennie will warm you up! Featuring two cured and confit @pasturefowler chicken drums, a cassoulet-inspired butter bean stew with fennel, white wine, rosemary, and mirepoix, lemon crumb, gremolata, and fennel fronds. Try it with a glass of Ant Moore Sauv Blanc or a pint of Oud Bruin sour brown ale!
Saturday October 24th, we’re having a hog roast! @ Saturday October 24th, we’re having a hog roast! @woodsie.chef.jennie will be smoking a whole @mosofarmin hog outdoors, and serving it up with an assortment of wonderful locally-sourced side dishes to choose from. •Start time is 5:00 pm, and it ends when the food is gone (we attempt to make the right amount to last most of the night). • Adult price is $32 for a load of meat and 3 sides, with an assortment of house-made barbecue sauces to choose from to top it off. •Price for children 12 and under is $16 Can’t wait to see you there!

Events Contact Us Merch Locations

Athens Tap Room

8675 Armitage Road
Athens, OH 45701
(740) 447-5011
Get Directions

Ohio Craft Brewers Association

Dayton Tap Room

116 Webster Street
Dayton, OH 45402
(937) 949-3055
Get Directions

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