Estate #7 is our FIRST EVER batch of sour beer produced with estate wildflower honey, from our beehives, just footsteps away from our brewery doors. This beer came from a single American oak barrel of sour blond ale that was 4 incredible years old. In 2020, we added a modest amount of strawberries and blackberries to that barrel, but it was apparent that it still needed a flavor boost. Our gut told us to use the honey from our hives on this barrel, and we think we chose well. So after a “tertiary fermentation” on 25 pounds of honey, and a bottle conditioning period, we now release to you: Estate #7.