Dear Science is a hazy I.P.A. fermented with what is becoming our favorite yeast for hazy beers: A subtly genetically modified yeast with an extra gene that releases bound thiols found in malt & hops. For more info on Thiols’ role in beer flavor, this is a good read.
Dear Science is mashed with our “standard” Hazy I.P.A. grist of Ohio barley, wheat, and oats, plus a little carapils and flaked oats. It’s hopped in a “cool” 175 Fahrenheit whirlpool with Simcoe & Citra, and after fermentation, dry-hopped with Pink Boots Blend, and more Citra.