Assistant Brewer Tim’s first solo recipe!

Tim concocted this beet-ginger saison with:

-Ohio-grown Haus Malts barley, rye, oats, and spelt

-German & American hops

-Fresh ginger in the boil

-Fresh peeled & grated beets in the fermenter after primary

Beet-ginger saison ABV 6.1 %Available In Asset 3
Bottle