Historical Ohio farmhouse ale recipe from Sugar Creek Farm: Turbid-mashed biere de garde with orange peel, coriander, and licorice. Cooled in a coolship and aged in oak for over a year before dry-hopping and bottle conditioning.


Flavor Profile: Medium-high on the sourness spectrum, wine-like oaky character, and aged an hop “funk”. Dry finish.

Mixed-fermentation, historic recipe farmhouse ale. ABV 7.3 %Available In Asset 4