FIND - Little Fish Brewing Co.

our beers at one of these great locations around Ohio!

Beautiful, warm summer day, perfect for a frosty g

Beautiful, warm summer day, perfect for a frosty glass or crowler of Little Fish’s first-ever “clean” bourbon barrel-aged imperial stout! 😜 Seriously though, we’re really excited to share this beer with you. •
Introducing Bourbon Barrel Batch 300: This imperial stout was mashed with a grain bill of Ohio-grown pale, Munich, & Vienna malts from @westbranchmalts, plus “conventional” caramel, chocolate, and black malts, for a decadent & rich base beer. Hopped in the kettle with just enough Chinook & Columbus, just for a lil’ balancing bitterness. During fermentation, pure dextrose was added to help boost the abv to 11.3%. After fermentation and crashing, Batch 300 was transferred to 5 oak @middlewestspirits Wheated bourbon barrels, where it has been resting for 9+ months. The abv has increased to 13.3% in that time, and it has picked up decadent layers of praline, caramel, chocolate, vanilla, and oak & graham cracker flavors & aromas. • Currently, we are releasing only a single oak barrel’s-worth on draft, and in pre-filled, CO2-purged and sanitarily filled crowlers. There are only about 100 crowlers, and they are $25 each. Don’t wait to pick these up, they won’t last! • Available for local pickup or delivery, or shipping across Ohio. Local orders can be placed here: https://www.toasttab.com/little-fish-brewing-company/v3 or call (740) 447-5011. For shipping of any of our beers, visit littlefishbrewing.com/shop/ • Lastly, we ask that if you choose to age this beer, that you do so at refrigerator temperature. Due to the nature of barrel-aged beer, and the fact that it is not pasteurized, we feel this is the right way to do it. Or, just drink it; we aged it for you already! 😜Cheers!
@ohiocraftbeer #bourbonbarrelstout #locavore #localbeer #athenscraftbeer #brewedonthebikeway

It’s a beautiful day, and Madison & Scotty are s

It’s a beautiful day, and Madison & Scotty are stringing up hops! We have 64 plants in the ground this year of varying varieties: Cascade, Chinook, E’desem, Riwaka, and Crystal. All of these hops will be hand-picked in the fall, and go into our fresh hop beers. We usually harvest enough to brew 20 barrels! 🤞🏼
@ohiocraftbeer @stealyoursoulphotography @porknpickles @hausmalts @westbranchmalts #ohiogrownbeer #locavore #localbeer #athenscraftbeer #brewedonthebikeway #rusticaf #farmhouseaf

Just tapped Saison du Poisson: Mixed-culture spelt

Just tapped Saison du Poisson: Mixed-culture spelt saison, open-fermented in our coolship room. Brewed with 100% Ohio-grown malts from our good friends at @hausmalts, and hops from a number of small growers across the state. Now available in crowlers too!
@ohiocraftbeer @porknpickles @justajar @foedercrafters #locavore #localbeer #farmhouseaf #rusticaf #mixedculture #saison

Look who dropped by as our first patio re-opening

Welcome back. 🍻 We have been planning this next

Introducing the “MILK CRATE”: Our latest box o